Description
The NC-3T2 features a vertical 2-deck design that increases production capacity without expanding the floor footprint. Each chamber operates independently, allowing chefs to steam vegetables in the top oven while roasting chicken in the bottom. This configuration suits kitchens with limited space but high volume requirements.
| Model | NC-3T2 |
| Capacity | 3 trays of 1/1 GN Pan per oven |
| Rack Size & Quantity | 530×325mm (2 PCS) |
| Roast Power | 12.4 KW (6.2 KW × 2) |
| Boiler Power | 12 KW (6 KW × 2) |
| Fan Speed | 2800 R/MIN |
| Voltage | 380V 50HZ, 3 Phase |
| Temperature Range | 25℃~300℃ |
| Chamber Size | 480×530×290 MM per oven |
| Overall Size (W×D×H) | 750×770×1020 MM |
| Net Weight/Gross Weight | 129.5 KG / 163.5 KG |
Independent Dual-Deck Operation
Two separate cooking chambers allow simultaneous preparation of different menu items. You can bake pastries at lower temperatures in one unit while searing meats at high heat in the other. This separation prevents flavor transfer between distinct dishes like fish and desserts, maintaining the integrity of each recipe.
Consistent 2800 RPM Airflow
The 2800 RPM fan distributes heat evenly across all three GN 1/1 trays in each chamber. This consistent airflow eliminates cold spots, resulting in uniform browning on roasts and even rising for bakery items. The rapid circulation shortens cooking cycles during peak service hours, helping the kitchen keep pace with orders.
Wide Temperature & Steam Control
With a range of 25°C to 300°C and dedicated 6KW boilers per deck, this oven supports various cooking techniques. The boiler generates steam quickly for poaching fish or retaining moisture in bulk rice. Operators can adjust settings to switch between dry heat for crisping skin and wet heat for gentle steaming.
Space-Saving Vertical Design
Measuring 750mm wide, this unit fits into tight kitchen lines while offering substantial output. The stainless steel construction withstands daily cleaning and resists corrosion from steam and food acids. The stacked layout utilizes vertical space effectively, leaving valuable floor area open for other prep stations.al kitchens.
More Details
Videos
Contact us now
Get in touch for more details.
The NC-3T2 provides a practical solution for hotels and restaurants needing multiple cooking methods in a small area. By stacking two fully functional combi ovens, it supports high-volume production of mixed menus. The robust heating elements and independent controls deliver reliable results for professional kitchen operations.
