Description
The NC-10H Electric Combi Steamer Oven handles high-volume production in commercial kitchens. With a 10-tray capacity for 1/1 GN pans, this unit combines steaming and roasting functions to prepare diverse menus. It fits into hotels and banquet halls, allowing chefs to cook vegetables, meats, and pastries simultaneously without flavor transfer.
| Model | NC-10H |
| Capacity | 10 trays of 1/1 GN Pan |
| Rack Size & Quantity | 530×325mm (4 PCS) |
| Roast Power | 16.4 KW |
| Boiler Power | 15 KW |
| Fan Speed | 100-1400 R/MIN |
| Voltage | 380V-400V/50Hz, 3 Phase |
| Temperature Range | 25℃~300℃ |
| Chamber Size | 640×530×730 MM |
| Overall Size (W×D×H) | 950×870×1090 MM |
| Net Weight/Gross Weight | 153 KG / 193 KG |
High-Output Heating System
The dual heating system features a 16.4 KW roasting element and a 15 KW boiler. This power ensures rapid temperature recovery when opening the door during busy services. The 10-tray capacity accommodates standard 1/1 GN pans, enabling kitchen staff to roast chickens or steam large batches of rice in a single cycle without losing heat consistency.
Adjustable Fan Circulation
Control airflow precision with fan speeds ranging from 100 to 1400 RPM. Lower speeds protect delicate items like soufflés or meringues from collapsing, while higher speeds ensure even browning on heavy meat cuts. This circulation eliminates cold spots within the 640×530×730 mm chamber, delivering consistent results across all racks.
Wide Temperature Control
The thermostat regulates heat between 25°C and 300°C, supporting various cooking techniques. Chefs can use low temperatures for proofing dough or slow-cooking tender briskets. High settings allow for rapid searing and grilling. This range removes the need for separate proofing cabinets or dedicated steamers in smaller kitchens.
Heavy-Duty Construction
Built for industrial environments, this unit operates on a stable 380V-400V 3-phase connection. The 153 kg net weight indicates a solid structure that withstands daily door operation and heavy pan loading. Its footprint fits standard kitchen layouts, providing a durable workstation for continuous daily use.
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Why Choose Us?
The NC-10H provides a central cooking hub for demanding food service operations. By integrating powerful steaming and convection capabilities, it reduces cooking times and labor. This machine supports kitchen managers in maintaining food quality while meeting the volume requirements of cafeterias, restaurants, and catering facilities.
