Description
Top Combi Oven for Bakers & Small Kitchens
In today’s fast-paced food industry, smart kitchen equipment plays a key role in enhancing efficiency, saving energy, and improving food quality. The 3-Tray Combi Steam Oven NC-3T is designed to meet those needs with powerful new upgrades. Featuring intelligent controls and precise performance, it helps commercial kitchens operate faster and more efficiently than ever before.
| Model | NC-3T |
| Capacity | 3 trays of 1/1 GN Pan |
| Rack Size | 530×325mm (1 PCS) |
| Roast Power | 6.2 KW |
| Boiler Power | 6 KW |
| Fan Speed | 2800 R/MIN |
| Voltage | 220V 50Hz, 3 Phase |
| Temperature Range | 25℃~300℃ |
| Chamber Size | 480×530×290 MM |
| Overall Size (W×D×H) | 730×740×530 MM |
| Net Weight/Gross Weight | 56 KG / 73 KG |
Made with durable SUS304 stainless steel
Constructed from durable SUS304 stainless steel, it resists corrosion, is easy to clean, and maintains excellent performance in high-frequency commercial kitchen environments for a long service life while meeting hygiene standards.
Upgraded LED lighting for clearer, longer-lasting illumination
Equipped with upgraded LED lighting, it provides clearer and longer-lasting illumination, allowing you to see the state of ingredients clearly during cooking. It also reduces the frequency of lighting component replacement and lowers maintenance costs.
Independent timers for multi-layer cooking efficiency
With independent timers, it can control the cooking time of ingredients in each layer separately during multi-layer cooking, improving cooking efficiency and enabling precise cooking of multiple dishes at the same time.
Core probe ensures even cooking of large items
The core probe ensures even cooking of large items by precisely measuring the internal temperature, allowing for consistent doneness throughout, which is essential for perfectly cooked roasts, turkeys, and other substantial dishes in commercial kitchens.
360° hot air circulation for even heating and browning.
360° hot air circulation enables even heating and browning by continuously circulating heated air around the food, ensuring every part of the dish achieves uniform texture and color, ideal for roasting, baking, and reheating in commercial culinary settings.
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The 3-Tray Combi Steam Oven NC-3T with Touch Screen is more than just a cooking appliance—it’s a smart tool designed to elevate kitchen efficiency and food quality. From improved visibility and intelligent energy tracking to precise dough proofing, every feature is crafted to empower culinary professionals.
