Description
The NC-10T Electric Combi Oven handles high-volume production with a 10-tray capacity suitable for 1/1 GN pans. Designed for commercial kitchens, this unit combines steam and convection heating to roast, steam, and bake diverse menu items. The precise temperature control and variable fan speeds ensure consistent results for meat, vegetables, and delicate pastries.
| Model | NC-10T |
| Capacity | 10 trays of 1/1 GN Pan |
| Rack Size & Quantity | 530×325mm (4 PCS) |
| Roast Power | 18.6 KW |
| Boiler Power | 18 KW |
| Fan Speed | 100-1900 R/MIN |
| Voltage | 380V-400V/50Hz, 3 Phase |
| Temperature Range | 25℃~300℃ |
| Chamber Size | 580×620×780 MM |
| Overall Size (W×D×H) | 880×850×1150 MM |
| Net Weight/Gross Weight | 150 KG / 195 KG |
Durable 10-Tray Capacity
Constructed from SUS304 stainless steel, the chamber resists corrosion from steam and acidic food residues. The interior holds 10 standard 1/1 GN pans, enabling the simultaneous preparation of large batches. The robust build withstands the physical demands of daily loading and unloading in high-traffic banquet operations.
High-Power Heating System
The 18.6 KW roasting power and 18 KW boiler work together to maintain stable temperatures between 25℃ and 300℃. This wide range allows chefs to slow-cook meats at low temperatures or sear poultry at high heat. The rapid heat recovery system keeps the chamber hot even when staff open the door frequently during service.
Variable Speed Circulation
An adjustable fan operates between 100 and 1900 RPM to control airflow intensity. Lower speeds protect delicate items like soufflés and meringues from collapsing, while higher speeds ensure even browning on full racks of roasted vegetables. This circulation prevents hot spots and ensures uniform cooking across all 10 trays.
Precise Digital Control
The LED display provides clear visibility of time, temperature, and humidity settings in dim kitchen environments. Chefs can monitor the cooking progress at a glance without opening the door. The interface simplifies the adjustment of cooking modes, reducing errors during complex multi-stage recipes.
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This combi oven serves as a central cooking station for hotels, canteens, and restaurants requiring reliable output. By integrating steaming and convection functions, it reduces the need for multiple standalone appliances. The NC-10T delivers consistent texture and flavor for high-volume food service operations.
