Description
The NC-6H Commercial Hot Air Circulation Oven supports high-volume baking and roasting in professional kitchens. With a capacity for six 1/1 GN pans, this unit fits into medium-sized production lines. It combines hot air and steam functions to cook meat, vegetables, and pastries evenly. The compact footprint suits kitchens with limited floor space, allowing chefs to manage diverse menus effectively.
| Model | NC-6H |
| Capacity | 6 trays of 1/1 GN Pan |
| Rack Size & Quantity | 530×325mm (4 PCS) |
| Roast Power | 9.4 KW |
| Boiler Power | 7.5 KW |
| Fan Speed | 100-1400 R/MIN |
| Voltage | 380V-400V/50Hz, 3 Phase |
| Temperature Range | 25℃~300℃ |
| Chamber Size | 640×530×480 MM |
| Overall Size (W×D×H) | 950×870×820 MM |
| Net Weight/Gross Weight | 139 KG / 180 KG |
Dual Roast and Steam Power
The oven utilizes a 9.4 KW roasting element alongside a 7.5 KW boiler. This combination allows chefs to switch between dry heat for creating crispy skin on poultry and moist heat for steaming vegetables or poaching fish. The boiler generates steam rapidly, preventing food from drying out during long cooking cycles and maintaining texture in bulk preparations.
Adjustable Fan Speed Control
An adjustable fan operates between 100 and 1400 RPM to manage airflow intensity. High speeds distribute heat quickly for searing steaks or roasting potatoes, while lower speeds protect delicate items like soufflés and meringues from collapsing. This control ensures consistent browning across all six trays without the need to rotate pans manually.
Wide Temperature Range
The unit maintains temperatures from 25°C to 300°C, accommodating various cooking methods. Kitchen staff can use low settings for proofing bread dough or slow-cooking brisket, and high settings for rapid baking or grilling. The chamber holds six 1/1 GN pans (530×325mm), supporting batch production during peak service hours.
Durable Stainless Steel Build
Weighing 139 KG, this oven remains stable during heavy operation. The 950×870×820 mm dimensions allow placement on sturdy countertops or dedicated stands. The stainless steel chamber resists corrosion from steam and grease, making daily cleaning straightforward for the dishwashing team and extending the equipment’s lifespan in humid environments.
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The NC-6H provides reliable heating and steaming for diverse culinary requirements. Its precise fan control and wide temperature range support specific techniques, from proofing to high-heat roasting. Built for durability, this oven serves as a central cooking station for busy restaurants, hotels, and catering facilities.
