Description
The NC-20TC Combi Oven handles high-volume food production for hotels, central kitchens, and banquet halls. This floor-standing unit holds 20 GN 1/1 pans, allowing chefs to steam, roast, and bake large batches simultaneously. Its precise temperature and humidity controls ensure consistent results across all racks, reducing food waste and labor time during peak service hours.
| Model | NC-20TC |
| Capacity | 20 trays of 1/1 GN Pan |
| Rack Size/Quantity | 530×325mm, 8 PCS |
| Roast Power | 37.1 KW |
| Boiler Power | 18 KW |
| Fan Speed | 100–1900 R/MIN |
| Voltage | 380V–400V/50Hz, 3 Phase |
| Temperature Range | 25℃–300℃ |
| Chamber Size (W×D×H) | 580×620×1470 MM |
| Overall Size (W×D×H) | 900×960×1880 MM |
| Net Weight/Gross Weight | 210 KG / 273 KG |
High-Volume 20-Tray Capacity
Designed for large-scale operations, this oven accepts 20 GN 1/1 trays in a single cycle. The 37.1 KW roasting power and 18 KW boiler ensure rapid heat recovery, even when the chamber is fully loaded with cold ingredients. This capability allows kitchen teams to prepare hundreds of portions of meat, vegetables, or pastries at once without experiencing temperature drops that compromise food safety.
Variable Speed Fan Control
The internal fan operates between 100 and 1900 RPM, giving chefs precise control over airflow intensity. High speeds distribute heat quickly for browning chickens or roasting potatoes, while lower speeds protect delicate items like soufflés or meringues from collapsing. This adjustable circulation ensures even cooking from the top rack to the bottom, eliminating the need to rotate pans manually.
Wide Temperature Range
With a range of 25℃ to 300℃, this unit adapts to diverse menu requirements beyond standard baking. Chefs can use low settings for sous-vide style cooking, proofing dough, or dehydrating fruit. Higher settings handle grilling and rapid roasting. The precise thermal control maintains the set temperature accurately, preventing overcooking or drying out sensitive proteins during long cook times.
Industrial 380V Power Connection
The unit connects to a 380V-400V 3-phase power supply to support the heavy electrical load of the dual heating elements. This industrial standard ensures the oven maintains peak performance without tripping breakers during intensive use. The substantial 580×620×1470 mm chamber provides ample airflow space around the racks, promoting uniform heat distribution for consistent browning on every level.
Why Choose Us?
The NC-20TC provides a reliable solution for commercial kitchens requiring consistent mass production. By combining steam and convection technologies, it reduces cooking times and preserves food moisture. This machine supports kitchen managers in maintaining food quality standards while meeting the demands of high-traffic dining environments.
