6 Trays 1/1 GN 30℃~300℃ Restaurant Combi Oven With Boiler NC-06B

With a capacity to hold 6 trays of 1/1 GN pans, the NC-06B is built for volume without sacrificing quality. Whether you’re running a bustling restaurant, a catering business, or a large-scale bakery, this oven lets you prepare multiple dishes simultaneously—from roasted meats and steamed vegetables to delicate pastries—all with consistent perfection.

The 30℃ to 300℃ temperature range is where the NC-06B truly shines. Whether you need gentle proofing for dough, precise low-temperature cooking for tender meats, or high-heat roasting for crispy textures, this oven delivers. The boiler ensures optimal humidity control, which is a game-changer for dishes like crusty bread, juicy roasts, and delicate seafood.

These specifications mean the NC-06B heats up quickly, maintains stable temperatures, and powers through even the most demanding cooking tasks. The boiler adds an extra layer of control, allowing you to introduce steam for perfect bakes, roasts, and sous-vide-style cooking.

The 7-inch touchscreen control panel simplifies operation, even for complex recipes. Program and save custom cooking profiles, adjust settings on the fly, and monitor progress with ease. The oven’s interior dimensions (440x670x508 mm) and external size (963x876x943 mm) strike a balance between capacity and space efficiency, making it suitable for kitchens of all sizes.