Description
This 20-tray Commercial Electric Combi Steam Oven handles high-volume banquet and catering operations. It combines steam and hot air to cook diverse menu items simultaneously without flavor transfer. The unit accepts 20 full-size GN 1/1 pans, allowing kitchen staff to prepare large quantities of meat, vegetables, and baked goods in a single cycle.
| Model | NC-20T |
| Capacity | 20 trays of 1/1 GN Pan |
| Rack Size & Quantity | 530×325mm (8 PCS) |
| Roast Power | 37.1 KW |
| Boiler Power | 18 KW |
| Fan Speed | 100-1900 R/MIN |
| Voltage | 380V-400V/50Hz, 3 Phase |
| Temperature Range | 25℃~300℃ |
| Chamber Size | 580×620×1470 MM |
| Overall Size (W×D×H) | 900×960×1880 MM |
| Net Weight/Gross Weight | 170 KG / 233 KG |
20-Tray High-Volume Capacity
Designed for central kitchens and hotel banquets, this oven holds 20 GN 1/1 pans at once. The vertical rack system organizes food efficiently, enabling chefs to roast whole chickens, steam vegetables, and bake pastries simultaneously. This capacity reduces batch cycles during peak service hours, ensuring food reaches the pass quickly.
Dual Heating and Steam System
The 37.1KW roasting power works with an 18KW boiler to generate consistent heat and humidity. The boiler produces steam rapidly, preventing shrinkage in meats and keeping vegetables vibrant. This combination allows for precise control over texture, ensuring crispy skin on roasts while maintaining soft, moist interiors for delicate fish.
Adjustable 1900 RPM Fan
The internal fan adjusts between 100 and 1900 RPM to suit different food types. High speeds distribute heat evenly for uniform browning on heavy loads, while lower speeds protect delicate items like soufflés or meringues from collapsing. This circulation eliminates cold spots within the large chamber.
25°C to 300°C Temperature Control
Operating between 25°C and 300°C, this unit supports various cooking methods. Chefs can use low temperatures for slow cooking, proofing dough, or dehydrating fruit. The upper range reaches 300°C quickly for searing steaks or finishing gratins, providing flexibility for diverse menus.
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Why Choose Us?
The NC-20T provides a robust solution for commercial kitchens requiring consistent output and heavy-duty performance. Its stainless steel construction withstands daily use, while the precise controls help chefs maintain food quality across large batches. This oven supports efficient workflow in demanding culinary environments.
