Steam jacketed kettles are specialized cooking vessels that are widely used in commercial and industrial kitchens for various cooking processes. These kettles consist of a large, metal container with a double wall construction. The space between the inner and outer walls is filled with steam, which is generated by a boiler or steam generator.
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Steam jacketed kettles find applications in a wide range of cooking processes, including boiling, simmering, braising, stewing, and cooking delicate items such as soups, sauces, stocks, and custards. They are particularly useful for cooking large batches of food, as they offer high production capacity and allow for efficient and uniform cooking.
Steam jacketed kettles are designed with convenience and ease of use in mind. They often feature tilting mechanisms that allow for easy pouring and transfer of food. Some models have built-in agitators or mixers to facilitate cooking processes that require constant stirring. The kettle’s large capacity and sturdy construction make it suitable for heavy-duty use in busy kitchens.
