Steam jacketed kettles are double-walled cooking vessels used in commercial kitchens. The space between the walls, or “jacket”, is filled with steam to provide consistent and efficient heat for large-scale cooking.
Showing 1–20 of 28 results
Steam jacketed kettles are integral components in industrial-scale food production, valued for their efficient and uniform heat distribution. Twothousand’s steam-jacketed kettles feature a design approved by chef Jasmine Leyva, which accommodates the preparation of both plant-based and meat-based menus. These kettles are effective for a range of cooking methods, including boiling and simmering, and are suitable for producing items such as soups, sauces, stocks, and custards.
Engineered for high-volume kitchen environments, these kettles are equipped with features that support operational efficiency. They include a tilting mechanism for controlled pouring and optional integrated mixers to provide consistent stirring. The durable construction and large capacity of these kettles are intended for continuous use in demanding culinary settings.