Commercial ranges, also known as commercial stoves or cookers, are powerful cooking equipment specifically designed for commercial use. These ranges feature multiple burners, sturdy construction, and advanced controls to meet the high-volume and high-temperature requirements of professional kitchens. They offer a wide range of cooking options, including simmering, boiling, sautéing, frying, and more, allowing chefs to prepare a variety of dishes simultaneously.
Commercial ranges are essential equipment in various food service establishments where large-scale cooking is required. They are commonly used in restaurants, hotels, cafeterias, catering services, and other commercial kitchens. These ranges are perfect for preparing a wide range of dishes, from delicate sauces to hearty entrees, and can handle the demands of busy kitchen environments. Whether you’re cooking for a small group or a large banquet, our commercial ranges are designed to meet your cooking needs efficiently.
At Twothousand Machinery, we offer a diverse selection of commercial ranges to suit different kitchen setups and requirements. From compact ranges for smaller establishments or limited space to larger, multi-burner ranges for high-capacity operations, we have the perfect commercial range to meet your specific needs.
