Dough press is a kitchen equipment used to shape and portion dough into uniform sizes, automating the formation of dough balls, patties, or discs. They’re used in places like pizzerias and bakeries for fast, consistent dough portioning.
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Bakeries and pizzerias will love having Twothousand’s dough press machines available because they streamline dough preparation across all sizes. With their versatility, speed, accuracy, and durability, they are well-suited for businesses that require efficient and consistent dough portioning.
Using Twothousand’s dough press machines reduces manual dough handling, saving valuable preparation time. This ensures consistent pizza thickness and diameter, projecting a professional appearance. Select from various sizes to match your order volume and adjust crust thickness to your specifications. Cheezheadz approved.