Upper Heat Clamshell 18 Inches ETL Manual Pizza Dough Press Machine ME-P18E-U

The inclusion of an upper heated platen in a pizza dough press machine is a game-changer. This feature ensures that your dough is evenly heated from both the top and bottom, resulting in a perfectly cooked crust. The heat penetrates the dough, creating a crispy exterior while maintaining a soft and fluffy interior, enhancing the overall taste and texture of your pizzas.

If you’re looking to create pizzas with a larger diameter or venture into other dough-based products like oversized tortillas, a pizza dough press machine capable of producing tortillas up to 18 inches in diameter is a must-have. This feature allows you to cater to diverse customer preferences and expand your menu offerings, opening up new avenues for creativity and revenue generation.

Achieving consistent results in pizza dough preparation requires precise control over time and temperature. A pizza dough press machine equipped with time and temperature control features allows you to fine-tune the pressing process according to your specific recipe requirements. This level of control ensures that your dough is pressed for the optimal duration and at the perfect temperature, resulting in uniform thickness and desired texture for your pizzas.

The clamshell design of a pizza dough press machine offers unmatched convenience and efficiency. With this design, you simply place your dough ball between the upper and lower platens, close the machine, and let it work its magic. The clamshell design ensures even distribution of pressure, resulting in consistent thickness throughout the dough. It also saves valuable time by eliminating the need for manual rolling or pressing, allowing your staff to focus on other essential tasks in the kitchen.