Description
Standardize your dough preparation with the ME-P18E-U Dough Press Machine. Designed for high-volume commercial kitchens, this unit flattens dough balls into consistent 18-inch bases in seconds. It eliminates the physical strain of hand-rolling and ensures uniform thickness, regardless of the operator’s skill level.
| Model | ME-P18E-U |
| Heating | Upper Heating |
| Power | 1200 W |
| Voltage | 120V60HZ |
| Machine Size | 470x765x470 MM |
| Weight | 49.2 KG |
| Plate Size | 18 inches |
| MAX. Temperature | 100 Degrees C / 212 Degrees F |
Upper Heated Platen
The upper platen heats up to 100°C (212°F) to aid the pressing process. This heat relaxes the gluten structure instantly, preventing the dough from shrinking back after pressing. It also forms a light skin on the dough surface, making it easier to handle and transfer to pans without sticking.
18-Inch Diameter Capacity
The large plate diameter accommodates dough balls for extra-large pizzas, tortillas, or flatbreads. This capacity allows your kitchen to handle a versatile menu, from thin-crust pizzas to heavy wrap bases, using a single machine.
Time and Temperature Control
Digital controls allow you to set the exact pressing time and temperature for your specific dough recipe. This precision ensures repeatability; every staff member produces the same thickness and texture during every shift, reducing product waste.
Convenient Clamshell Design
The manual clamshell mechanism leverages mechanical advantage to apply high pressure with minimal physical effort. This design reduces operator fatigue during long prep shifts and speeds up workflow compared to rolling pins or sheeting machines.
More Details
Video
Manual Type Pizza Dough Press
Video
Easy Operated Pizza Dough Press
Why Choose Us?
The ME-P18E-U reduces labor costs and training time in busy kitchens. By automating the flattening process, it allows entry-level staff to produce professional-grade crusts immediately. The durable construction withstands daily commercial use, ensuring your production line remains efficient during peak service hours.
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