Description
Achieve consistent thickness for puff pastry, croissants, and dumpling skins with the TT-D19B-1. This freestanding dough sheeter handles up to 6.5kg of dough per batch, automating the tedious rolling process. Its painted body is robust yet cost-effective, making it a smart choice for bakeries and hotel kitchens needing speed and precision without high equipment costs.
| Model | TT-D19B-1 |
| Voltage | 220V/380V-50/60HZ-1/3PH |
| Power | 0.75 kw |
| Working Size (WxH) | 2950 / 1180 mm |
| Resting Size (WxH) | 780 / 1780 mm |
| Belt Speed | 92-113 RPM |
| Belt Size | 630*2400 mm |
| Roller Size | Dia 93*W630 mm |
| Roller Gap | 1mm~35mm |
| Max Rolling Weight | 6.5 Kg |
| Net Weight | 225 Kg |
| Material | Painted Body |
1-35mm Adjustable Roller Gap
Control the exact thickness of your dough with the smooth-gliding handle. Whether you need paper-thin 1mm sheets for wonton wrappers or 35mm slabs for pizza bases, the chrome-plated rollers ensure an even surface. This precision eliminates manual rolling errors, ensuring every croissant layer bakes evenly.
Wear-Resistant Korean PU Belt
The 630mm wide conveyor belt uses high-grade PU material imported from South Korea. It resists tearing and absorbing oils, maintaining hygiene even during heavy shifts. The belt grips the dough gently to prevent tearing while moving at consistent speeds, ensuring smooth feed and retrieval for delicate pastry work.
Foldable Space-Saving Arms
Commercial kitchens often lack space. When prep is finished, simply fold the conveyor tables upright to reduce the machine’s footprint from 2950mm to just 780mm. This feature allows you to clear aisles for cleaning or other tasks, making it ideal for cramped back-of-house areas or multi-purpose catering facilities.
Immediate Emergency Stop Protection
Protect your staff during fast-paced production. The machine features a prominent emergency stop switch and safety guards. If an operator’s hand gets too close to the rollers or an object falls on the belt, the system cuts power instantly. This prevents injuries and reduces liability in busy environments.
More Details
The roller is optional
Dough Sheeter Machine
Bakery House Commercial Dough Sheeter
Why Choose Us?
The TT-D19B-1 combines a powerful 0.75kW motor with a practical folding design to support high-volume dough preparation. By automating the sheeting process, you reduce labor costs and ensure identical product quality every single day. This machine serves as a reliable foundation for scaling your pastry and noodle production.
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