64L Belt and Chain Transmission CE Fork Dough Spiral Mixer HS60S

A 3KW motor drives the spiral hook to handle dense mixtures, such as bagel or pizza dough, without stalling. Operating at speeds up to 198 RPM, the mixer rapidly develops gluten structures, reducing total mixing time. This power ensures the machine maintains consistent torque even when the bowl is at full capacity.

The HS60S utilizes a hybrid transmission system to balance performance and longevity. The belt drive reduces mechanical noise in the kitchen, creating a better working environment. The chain drive delivers high torque to the spiral hook, ensuring the machine withstands the resistance of heavy doughs during long shifts.

Chefs can control the mixing stages with two distinct speed settings. Start with the low speed (150 RPM) to incorporate water and flour without splashing. Switch to the high speed (198 RPM) to aerate the dough and finish the kneading process. The synchronized bowl rotation at 15/20 RPM ensures the hook reaches all ingredients, preventing dry pockets at the bottom of the bowl.

This mixer accommodates various international power standards, with options ranging from single-phase 220V to three-phase 380V. This compatibility allows kitchen managers to install the unit without requiring expensive electrical upgrades or transformers.