66L Double Speed Automatic Electric Pizza Dough Making Mixer HS50B-1

The mixer features two distinct speed settings for both the bowl and the spiral hook. The slow speed incorporates water and flour without creating dust clouds. The fast speed develops the gluten structure rapidly, allowing bakers to achieve the exact elasticity required for thin-crust pizzas or artisan loaves.

Designed for continuous commercial use, the 66-liter stainless steel bowl accommodates up to 25 kg of dry flour in a single cycle. This large capacity reduces the number of batches needed during early morning prep shifts. Kitchen staff can load the ingredients, start the cycle, and focus on other tasks while the machine handles heavy loads of dough.

A heavy-duty 2100W motor drives the mixing mechanism through a reliable belt transmission system. This setup absorbs the shock of mixing stiff doughs, protecting the internal components from wear. The belt drive operates quietly, keeping noise levels manageable in open-concept kitchens or shared prep areas while maintaining consistent torque.

Weighing 280 kg, the solid frame anchors the machine firmly to the floor. This substantial weight prevents the mixer from walking or vibrating across the kitchen tiles when processing maximum capacities at high speeds. The stable base ensures operator safety and protects surrounding equipment during intense daily production cycles.