28L Double Speed CE Digital Bakery Bread Dough Spiral Mixer HS30BD

The integrated digital interface allows bakers to program precise mixing times for different recipes. Kitchen staff can set specific durations for slow and fast mixing phases, ensuring consistent gluten development across multiple batches without constant monitoring.

Featuring a 1300W slow speed and a 1700W fast speed, this mixer adapts to various dough hydration levels. The spiral hook rotates at 150 or 230 RPM while the bowl turns at 15 or 23 RPM. This synchronized movement incorporates water and flour evenly, preventing the dough from overheating during the kneading process.

The 28-liter stainless steel bowl accommodates up to 19 KG of dry flour in a single cycle. This capacity supports high-volume production for bakeries preparing large quantities of artisan bread, pizza crusts, or dumpling wrappers. The sturdy bowl construction withstands the daily impact of heavy, stiff doughs.

The hybrid gear and belt drive system transfers power efficiently from the motor to the spiral hook. This design reduces mechanical noise in the kitchen and absorbs the heavy torque generated when mixing dense dough. The 104 KG heavy-duty frame anchors the machine firmly to the floor, preventing unwanted movement during operation.