140L Double Speed Mechanic Commercial Spiral Dough Mixer HS140B

This mixer uses a heavy-duty 5600W motor to drive the spiral arm through dense, low-hydration doughs smoothly. The dual-speed system allows you to incorporate ingredients slowly at low speed, then switch to high speed to develop gluten structure rapidly. This prevents the motor from stalling during peak production hours and protects the machine longevity.

Designed for volume, the 140-liter stainless steel bowl accommodates up to 50kg of flour per batch. This capacity suits central kitchens and wholesale bakeries needing to reduce batch numbers. The synchronized bowl and hook rotation ensures every gram of flour mixes thoroughly, leaving no dry pockets at the bottom of the vessel.

Kitchen staff can multitask while the machine runs, thanks to the integrated digital timer and control panel. Set your mixing duration, and the machine stops automatically when the dough is ready. This prevents over-mixing and ensures uniform texture across every shift, even with different staff members operating the unit.

A sturdy safety grid covers the bowl during operation, protecting staff from moving parts while allowing safe visual monitoring of the dough. The 640kg chassis eliminates shaking or “walking” on the floor, providing a stable workstation that withstands the vibration of kneading heavy stiff doughs.