66L Double Speed Digital Commercial Spiral Dough Mixer HS50BD

The 66-liter stainless steel bowl accommodates up to 38 kilograms of dry flour in a single cycle. This large capacity allows bakers to prepare massive batches of heavy dough for artisan bread or pizza bases without overloading the machine. The bowl rotates at 14 or 24 RPM, working together with the spiral hook to fold the dough evenly and prevent dry pockets at the bottom.

A powerful motor delivers 2800W at low speed and 3600W at high speed to handle stiff dough mixtures. The spiral hook operates at 140 RPM for initial ingredient incorporation and 240 RPM for gluten development. This dual-speed system gives kitchen managers precise control over the mixing process, preventing over-kneading and keeping the dough temperature stable during long prep shifts.

The integrated digital control panel simplifies operation for kitchen staff. Operators set specific mixing times for both low and high speeds, allowing the machine to shift gears automatically. This programmable feature ensures consistent results across different shifts, reducing operator error when preparing delicate pastry dough or dense bagel mixtures.

The hybrid gear and belt transmission system drives the heavy 209-kilogram unit with reliable power. The belts absorb shock during heavy loads, while the gears ensure continuous torque transfer to the spiral hook. This robust internal design withstands the daily strain of commercial kitchens, reducing maintenance needs and keeping the mixer running quietly during early morning baking schedules.