45L Steel Plate Body Mechanic Electric Bakery Dough Spiral Mixer HS40B-1

The large 45-liter stainless steel bowl accommodates up to 20 kg of dry flour in a single batch. This capacity allows bakers to prepare large volumes of heavy dough for artisan bread or pizza crusts without overloading the machine. The spacious bowl ensures ingredients mix thoroughly, reducing prep time during high-demand morning shifts.

Operating with a bowl speed of 13 to 18 RPM and a spiral speed of 139 to 200 RPM, this mixer adapts to different dough hydration levels. The slower speed gently incorporates water and flour to prevent dust clouds, while the faster speed develops gluten structure rapidly. This dual action creates smooth, elastic dough suitable for bagels, baguettes, and buns.

A robust 2100W motor powers the mixing arm through dense, stiff doughs without stalling. The belt transmission system absorbs shock during heavy loads, protecting internal components from wear. This setup maintains consistent torque, ensuring the machine operates quietly and reliably even when mixing low-hydration recipes like pasta or pretzel dough.

The straightforward mechanic control panel includes a built-in timer for precise mixing cycles. Kitchen staff set the required time and step away to perform other tasks, knowing the machine stops automatically when the cycle finishes. This prevents over-mixing and guarantees uniform dough texture across multiple batches throughout the workday.