Description
The HS50S Commercial Spiral Dough Mixer processes large batches of dough for bakeries, pizzerias, and food chains. This machine features a 54-liter stainless steel bowl and handles up to 20kg of dry flour per batch. A robust 3KW motor drives the spiral hook at speeds reaching 198 RPM. With ETL certification and a heavy weight of 125kg, this unit remains stable during operation, ensuring safety in busy commercial kitchens.
| Model | HS50S |
| Bowl | 54 L |
| Flour Capacity | 20 KG |
| Voltage | 220V/230V/240V/380V |
| Rated Frequency | 50/60HZ |
| Power | 3 KW |
| Speed | 150/198 RPM |
| Bowl Speed | 15/20 RPM |
| Weight | 125 KG |
| Dimensions | 850x510x970 mm |
| Packing Size | 950x550x1100 mm |
| Gross Weight | 140 KG |
| Transmission | Belt and Chain |
| Dimension of Bowl | Φ500*H300 MM |
| Minimum Capacity | 3KG DRY FLOUR, 1.5KG WATER |
Remark: When mixing the dough, put water first and then flour, the amount of water not less than 50% of the weight of dry flour.
Extensive Bowl Capacity
The 54-liter bowl accommodates substantial production demands. You can mix a maximum of 20kg of flour to produce over 30kg of finished dough in a single cycle. The design also handles small batches effectively, starting from a minimum of 3kg of flour. This range allows chefs to prepare limited daily specials without wasting ingredients or requiring a second, smaller machine.
Powerful Motor for Efficient Mixing
A 3KW motor powers the spiral hook to knead heavy mixtures like bagel, pizza, or artisan bread dough. The high torque ensures the machine operates continuously without overheating or stalling. The hook rotates at 150 or 198 RPM, rapidly developing the gluten structure required for high-quality bread textures.
Precise Speed Control
Operators manage the mixing process with dual-speed settings. The lower speed incorporates water and flour gently to prevent splashing and flour dust. The higher speed finishes the kneading process to achieve a smooth, elastic consistency. This control helps bakers maintain strict quality standards across different recipes.
Durable Belt and Chain Transmission
The transmission system combines belts and chains to deliver reliable power to the agitator. This hybrid design reduces noise levels in the kitchen while maintaining strong torque. It withstands the resistance of stiff doughs better than direct gear systems, extending the operational lifespan of the mixer and reducing maintenance needs.
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Why Choose Us?
The HS50S Spiral Mixer provides a reliable solution for mixing heavy dough in commercial environments. Its 54L capacity and 3KW motor support daily production needs efficiently. With simple controls and a sturdy transmission, this unit serves professional kitchens requiring consistent results and long-term durability.
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