Description
The HS100S Commercial Spiral Dough Mixer handles heavy dough preparation for bakeries and pizzerias. With a 100-liter bowl capacity, it processes up to 40 kilograms of flour per batch. The belt and gear transmission system ensures consistent mixing power, allowing kitchen staff to prepare large volumes of bread, pizza, and pastry dough reliably.
| Model | HS100S |
| Bowl Capacity | 100 L |
| Max Flour | 40 KG |
| Power | 4.1 KW |
| Voltage | 220V/380V |
| Rated Frequency | 50/60HZ |
| Speed | 100/200 RPM |
| Bowl Speed | 10/20 RPM |
| Weight | 340 KG |
| Gross Weight | 410 KG |
| Size | 1080x650x1380 MM |
| Packing Size | 1150x850x1600 MM |
| Minimum Capacity | 6KG DRY FLOUR, 3KG WATER |
High-Capacity 100L Bowl
The 100-liter stainless steel bowl accommodates up to 40 kilograms of dry flour, making it suitable for high-volume bakeries. It also processes smaller batches down to 6 kilograms of flour and 3 kilograms of water. This range allows bakers to adjust daily production based on demand without requiring a second, smaller machine.
Dual-Speed Mixing System
The mixer operates at two distinct speeds to develop gluten properly. The hook rotates at 100 or 200 RPM while the bowl turns at 10 or 20 RPM. Kitchen staff can start at the lower speed to incorporate water and flour without splashing, then switch to the higher speed to knead heavy bread or pizza dough into a smooth texture.
Belt and Gear Transmission
Driven by a 4.1 KW motor, the combined belt and gear transmission delivers consistent torque to the mixing hook. This mechanical design withstands the resistance of stiff doughs like bagels or thick pizza crusts. The belt absorbs shock during heavy loads, protecting the motor and extending the operational life of the equipment in commercial kitchens.
Digital Control Panel
A digital control panel gives operators precise command over the mixing process. Kitchen managers can program specific mixing times and adjust the variable speed settings to match different recipes. The clear interface reduces training time for new staff and ensures consistent dough quality across multiple shifts.
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Why Choose Us?
The HS100S Spiral Dough Mixer provides bakeries and commercial kitchens with a heavy-duty solution for daily dough production. By combining a 4.1 KW motor, dual-speed operation, and a 100-liter capacity, this machine handles everything from small pastry batches to large volumes of pizza dough. Its robust transmission and digital controls deliver reliable, repeatable results for professional bakers.
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