45L Double Speed Digital Commercial Spiral Dough Mixer HS40BD

The 45-liter stainless steel bowl accommodates up to 30 kg of flour in a single batch. This capacity supports continuous production for high-volume bakeries preparing bread, pizza, or bagel dough. The deep bowl design keeps flour contained during the initial mixing phase, reducing airborne dust and keeping the prep area clean.

A two-speed system operates both the bowl and the spiral hook simultaneously. The low speed incorporates water and flour evenly at 100 RPM, while the high speed develops gluten structure at 240 RPM. This dual action prevents the dough from overheating, maintaining the correct temperature for yeast activation.

The digital interface provides exact control over mixing durations. Kitchen managers program specific times for both low and high-speed cycles, allowing the machine to transition automatically. The flat digital panel resists flour buildup and wipes clean easily with a damp cloth at the end of a busy shift.

Driven by a combined gear and belt transmission, the 1800W motor delivers consistent torque when processing stiff doughs. The 198 kg frame anchors the machine to the floor, preventing walking or vibrating during heavy loads. This robust internal mechanism reduces maintenance frequency and withstands daily use in commercial environments.