28L Single Speed Commercial Spiral Dough Mixer HG30B

The 1.5 kW motor utilizes a combined gear and belt transmission system to drive the mixing hook through dense mixtures. This setup reduces operational noise in open-kitchen environments while providing enough torque to knead stiff bagel or pizza dough without stalling.

The 28-liter stainless steel bowl accommodates up to 12.5 kg of dry flour per batch. This volume allows kitchen staff to prepare enough dough for dozens of loaves in a single cycle, reducing the number of mixing rounds required during early morning bakery shifts.

The bowl rotates at 22 RPM while the spiral hook spins at 220 RPM. This synchronized movement folds the dough continuously, preventing overheating and ensuring even hydration. Bakers achieve a smooth, elastic texture suitable for artisan breads and delicate pastries.

Operators manage the mixing cycle through a clear digital control panel. Kitchen managers can set precise mixing times, allowing staff to step away and perform other prep tasks. The interface resists flour dust and wipes clean easily with a damp cloth after service.