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Dough sheeters, also known as dough rollers or dough laminators, are machines used in the food industry to roll out and flatten dough for various baked goods and pastries. These incredibly versatile machines are commonly found in bakeries, pastry shops, pizzerias, and commercial kitchens where they handle various types of dough, including bread dough, pastry dough, and laminated dough.
Twothousand’s dough sheeters are CE and/or ETL certified, ensuring both safety and performance. These versatile machines efficiently sheet and stretch various dough types, from the delicate layers of croissants to the sturdy base of pizzas. Whether it’s savory, yeast-risen, or even pastry doughs, these machines deliver consistent results. Reversible dough movement, an adjustable gap, and comprehensive safety features like emergency stops and guards maximize efficiency and minimize risk, saving you time and labor costs.
