Description
This Dough Sheeter TT-D18AC is not just a tool, but a partner in your culinary journey, designed to make an array of delights such as noodles, dumpling skins, wonton wrappers, and even steamed bread and steamed stuffed bun skins. Whether you run a bustling restaurant or a boutique bakery, our Dough Sheeter Machine is an indispensable asset that will transform your kitchen.
| Model | TT-D18BC |
| Power | 0.55 KW |
| Voltage | 380V/220V |
| Weight | 130 KG |
| Size(L*W*H) | 2250x960x590 MM |
| Working Position Size(L*H) | 2250×590 mm |
| Folded Size(L*H) | 720×740 mm |
| Conveyor Belt Size | 520×1800 mm |
| Roller Adjustable Gap | 1mm~32mm |
| Rolling Weight | Max. 5.5 kg |
| Conveyor Belt Material | PU |
Durable Conveyor Belt
A dough sheeter with a durable conveyor belt is built to withstand the demands of continuous use. This robust feature guarantees consistent and smooth dough rolling, allowing for uniform thickness and texture. With a reliable conveyor belt, you can trust that your dough will be handled with precision, saving you time and effort while ensuring consistent quality.
Multifunctional
One of the key advantages of a modern dough sheeter is its multifunctionality. From pastry and puff pastry to pizza dough and more, a versatile dough sheeter can handle a wide range of dough types. With adjustable settings and rollers, you have full control over the thickness and consistency, enabling you to cater to various recipes and culinary creations. This versatility eliminates the need for multiple machines, making it a cost-effective investment for your kitchen.
Space-Saving Design
Space is often a premium in commercial kitchens and bakeries. A dough sheeter with a space-saving design is a true asset, optimizing the use of your workspace. Its compact dimensions and well-thought-out layout allow for convenient placement even in tight areas without compromising functionality. By utilizing a space-saving dough sheeter, you can enhance workflow, organization, and overall efficiency in your kitchen.
Emergency Stop Switch
Safety should always be a top priority in any food preparation environment. A dough sheeter equipped with an emergency stop switch ensures the well-being of the operator and prevents accidents. With a quick press of the button, the machine immediately halts its operation, providing peace of mind and minimizing potential injuries. The emergency stop switch is a critical feature, particularly in busy kitchens where time is of the essence.
More Details
The roller is optional

Video
Dough Sheeter Machine
Video
Bakery House Commercial Dough Sheeter
Why Choose Us?
Investing in a dough sheeter with a durable conveyor belt, multifunctionality, an emergency stop switch, and a space-saving design can transform your dough preparation process. The durable conveyor belt ensures consistency and longevity, while the multifunctional capabilities enable you to handle various dough types with ease. The emergency stop switch prioritizes operator safety, and the space-saving design optimizes your workspace efficiency.









Reviews
There are no reviews yet.