300mm Countertop Two Stage Pizza Dough Roller Sheeter TT-D38A

The 345mm rollers handle dough balls of various sizes, creating uniform bases up to 300mm in diameter. This width allows chefs to produce standard 12-inch pizzas without manual stretching. The rollers apply even pressure, preventing tears and ensuring the crust bakes consistently in the oven.

A 370W motor drives the rolling mechanism, processing dough balls rapidly. This power output handles stiff pizza dough without stalling, maintaining a steady workflow during lunch or dinner rushes. The motor runs quietly, allowing kitchen staff to communicate clearly while the machine operates.

Measuring 505x340x700 mm, this sheeter occupies minimal counter space in small kitchens or food trucks. The vertical orientation uses gravity to feed dough through the rollers naturally. At 33 kg, the unit remains stable during operation but allows for relocation when cleaning the workspace.

Operators control the gap between rollers to determine the exact thickness of the pizza base. This feature ensures every crust meets the restaurant’s specific standards, from thin-crust styles to thicker pans. Consistent thickness reduces baking errors and controls food costs by standardizing dough usage.