Description
Maximize counter space without sacrificing dough quality. The SA520 Tabletop Dough Sheeter fits securely on standard prep tables, giving you professional lamination capabilities in a compact footprint. It handles puff pastry, croissant dough, and fondant with machine precision, freeing your staff from manual rolling.
| Model | SA520 |
| Power | 400 Watt |
| Voltage | 110 V |
| Frequency | 60 Hz |
| Belt Size | 1490*520 MM |
| Roller Size | ø75 * 520 MM |
| Net Weight | 102 Kg |
| Dimension | 1560x878x545 MM |
Compact Tabletop Footprint
Designed for kitchens with limited floor space, this unit sits firmly on existing counters (1560x878x545 mm). It allows small bakeries and cafes to produce high-end laminated doughs in-house, eliminating the need for large floor-standing models.
Consistent Layer Lamination
The 400W motor drives the 520mm wide belt smoothly, ensuring uniform thickness across the entire dough sheet. This consistency creates distinct, flaky layers in croissants and Danish pastries, preventing the butter breakage often caused by manual rolling.
Precise Thickness Control
A sturdy manual lever allows chefs to adjust roller gaps instantly. Whether you need paper-thin sheets for fondant or thicker slabs for biscuit dough, you get exact results every time. This reduces waste and ensures every pastry bakes evenly.
Heavy-Duty Stability
Weighing 102kg, this machine stays planted during operation, reducing vibration and noise. The durable construction withstands daily cleaning and humid kitchen environments, ensuring the unit remains hygienic and operational for years.
More Details
Bakery House Commercial Dough Sheeter
Bakery House Commercial Dough Sheeter
Why Choose Us?
The SA520 transforms labor-intensive prep into a fast, repeatable process. By automating the sheeting phase, you ensure uniform quality for every batch of pastries. This tool helps kitchen managers reduce labor costs and increase output, making it a smart investment for growing food service businesses.
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