300mm Countertop Two Stage Pizza Dough Roller Sheeter TT-D38

  • Max. Pizza Dough Dia. 300 MM
  • Power: 0.25 Kw
  • Dimension: 520x450x570 MM
  • All Stainless Steel Material
  • Adjustable Roller Gap

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Description

Produce consistent 300mm pizza bases rapidly with the TT-D38 Dough Sheeter. Designed for high-volume pizzerias, this tabletop unit automates the flattening process, allowing your kitchen staff to focus on topping and baking. It handles stiff dough easily, ensuring uniform thickness for even cooking every time.

ModelTT-D38
Diameter of PizzaMax. 300 MM
Diameter of UpperMax. 170 MM
Power0.25 KW
Voltage220V50HZ
Net Weight29 KG
Gross Weight42 KG
Dimension520x450x570 MM
Packing Size660x530x700 MM
High-Efficiency 250W Motor

The 250W drive system powers through cold or stiff dough without stalling. It accelerates prep time during rush hours, transforming dough balls into ready-to-bake bases in seconds. This reduces manual rolling fatigue and ensures your kitchen keeps pace with peak order volumes.

Precision Adjustable Rollers

Create the exact crust texture your menu demands, from thin crispy styles to thick focaccia bases. The adjustable roller gap allows chefs to fine-tune thickness instantly. By standardizing the dough flattening process, you eliminate waste caused by uneven hand-stretching and ensure every pizza cooks uniformly.

Food-Grade Stainless Steel Build

Constructed entirely from stainless steel, this machine withstands the humidity and flour dust typical in commercial kitchens. The non-porous surface resists corrosion and wipes down quickly after shifts, maintaining strict hygiene standards with minimal effort.

Compact Tabletop Footprint

Measuring just 520x450x570 mm, this unit fits easily onto crowded prep counters or specialized pizza stations. Its stable 29kg weight prevents shifting during operation while remaining light enough to move for deep cleaning access.

More Details
Pizza Dough Roller Sheeter Machine
Pizza Dough Roller Sheeter TT-D38
Why Choose Us?

The TT-D38 balances commercial durability with precise control. By mechanizing the most labor-intensive part of pizza prep, it lowers labor costs and guarantees product consistency. Upgrade your production line with a reliable tool built for daily professional use.

Additional information

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