Description
Streamline your pastry production with the TT-D19DC-2 Floor Reversible Dough Sheeter. Designed for professional bakeries and commercial kitchens, this machine automates the labor-intensive task of rolling dough. It ensures uniform thickness for every batch, reducing waste and labor costs. With a 2000mm working length, it handles large production volumes while maintaining the precision required for delicate puff pastries and heavy bread doughs.
| Model | TT-D19DC-2 |
| Power | 0.4 KW |
| Voltage | 380V/220V |
| Weight | 170 KG |
| Size (L*W*H) | 2000 x 820 x 1040 MM |
| Working Position Size | 2000 x 1040 MM |
| Folded Size | 660 x 1310 MM |
| Conveyor Belt Size | 400 x 1600 MM |
| Roller Adjustable Gap | 1mm – 34mm |
| Rolling Weight | Max. 4 kg |
| Conveyor Belt Material | PU |
Precision Control for Diverse Menus
Adjust the roller gap between 1mm and 34mm to suit your specific recipe requirements. This wide range allows kitchen staff to switch rapidly between rolling thick pizza bases and creating paper-thin dumpling skins or croissant layers. The reversible belt action simplifies the folding process, helping your team build consistent pastry layers without manual handling or fatigue.
High-Grade Sanitary Conveyor Belt
The machine features a premium PU conveyor belt sourced from South Korea, selected for its high wear resistance and hygiene standards. This non-stick surface handles up to 4kg of dough smoothly, preventing tearing or sticking during the rolling process. The material resists oil absorption and cleans easily after shifts, ensuring your kitchen meets strict food safety protocols.
Foldable Design for Compact Kitchens
Floor space is valuable in busy prep areas. When production finishes, the sides of the TT-D19DC-2 fold up, reducing its footprint to just 660mm x 1310mm. This retractable design allows you to wheel the unit aside, freeing up walkways or cleaning areas in crowded back-of-house environments. It serves high-volume needs without permanently dominating your workspace.
Operational Safety and Reliability
Powered by a steady 0.4 KW motor, this sheeter maintains consistent speed under load. It includes a prominent emergency stop switch within easy reach, protecting your staff during busy prep hours. The robust construction minimizes vibration, providing a stable platform for daily heavy-duty use in demanding food service settings.
More Details
Dough Sheeter Machine
Bakery House Commercial Dough Sheeter
Why Choose Us?
The TT-D19DC-2 combines industrial strength with precise control. By mechanizing the sheeting process, you ensure every croissant, noodle, or pie crust meets your exact standards. This machine reduces physical strain on your team and delivers the consistency global buyers demand for high-quality baking operations.
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