Description
This Dough Sheeter is not just a tool, but a partner in your culinary journey, designed to make an array of delights such as noodles, dumpling skins, wonton wrappers, and even steamed bread and steamed stuffed bun skins. Whether you run a bustling restaurant or a boutique bakery, our Dough Sheeter TT-D19A-2 is an indispensable asset that will transform your kitchen.
| Model | TT-D19A-2 |
| Voltage | 220V/380V-50/60HZ-1/3PH |
| Power | 0.56kw |
| Working Position Width / Height | 2550 / 1180 mm |
| Resting Position Width / Height | 660 / 1600 mm |
| Conveyor Belt Speed | 92 RPM and 112 RPM (220V) | 93 RPM and 113 RPM (380V) |
| Conveyor Belt Size | 500*2000 mm |
| Roller Size | Dia 90*W520 mm (Width) |
| Roller Adjustable Gap | 1mm~35mm |
| Maximum Rolling Weight | 5 Kg |
| Net Weight | 190 kg |
| Machine Size | 880*2550*1180 mm |
| Material | S/S |
| Option | A Roller |
Durable Conveyor Belt
This resilient component ensures consistent and smooth dough rolling, enabling you to achieve uniform thickness and texture. With a durable conveyor belt, you can rely on consistent performance, minimizing downtime and maintenance costs. The long-lasting nature of the conveyor belt guarantees enduring value, making it an indispensable feature for any professional kitchen.
Versatile Capabilities
It can effortlessly handle a wide range of dough types, including pastry, puff pastry, pizza dough, and more. The adjustable settings and rollers allow you to customize the thickness and consistency of the dough, ensuring precise preparation for different recipes. Embracing a multifunctional dough sheeter eliminates the need for multiple machines, saving valuable space and cost.
Space-Saving Design
Its compact dimensions and thoughtfully designed layout enable convenient placement, even in tight areas. By utilizing a space-saving dough sheeter, you can optimize your workspace, streamline workflow, and boost overall operational efficiency. This design feature ensures that functionality is not compromised while maximizing the utilization of available space.
Hygiene and Convenience
Maintaining a clean and hygienic environment is paramount in any food preparation setting. An advanced dough sheeter prioritizes easy cleaning, offering features that simplify maintenance. Removable parts and surfaces that are easy to clean ensure swift and thorough cleaning, preventing cross-contamination and upholding high food safety standards. With a user-friendly dough sheeter, you can effortlessly maintain cleanliness, saving time and effort in your daily operations.
More Details
The roller is optional
Video
Dough Sheeter Machine
Video
Bakery House Commercial Dough Sheeter
Why Choose Us?
At Twothousand, we are proud to be the manufacturer of this top-of-the-lineDough Sheeter TT-D19A-2. With its durable conveyor belt, multifunctional capabilities, space-saving design, and safety features, it is the perfect tool to take your food production to the next level. Whether you’re a bakery, restaurant, or food truck, our dough sheeter machine can help you create high-quality, consistent dough that will keep your customers coming back for more. Contact us today to learn more about how our dough sheeter machine can benefit your business.











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