Description
Streamline your pastry production with the TT-D19A-1 Dough Sheeter. Constructed for bakeries handling croissant, danish, and puff pastry doughs, this machine flattens up to 5kg of dough per batch. The 500x2000mm conveyor belt provides ample length for progressive lamination, while the painted steel body ensures stability during heavy rolling shifts.
| Model | TT-D19A-1 |
| Voltage | 220V/380V-50/60HZ-1/3PH |
| Power | 0.56 kw |
| Working Dimensions | 2550 x 1180 mm |
| Resting Dimensions | 660 x 1600 mm |
| Conveyor Speed | 92-113 RPM |
| Belt Size | 500 x 2000 mm |
| Roller Size | Dia 90 x W520 mm |
| Gap Range | 1mm~35mm |
| Max Rolling Weight | 5 kg |
| Net Weight | 190 kg |
| Material | Painted |
Precision Roller Control
Achieve exact dough thickness ranging from 1mm to 35mm. This wide range allows chefs to transition quickly from rolling thick pizza bases to delicate, translucent dumpling skins. The calibrated adjustment handle ensures that every sheet comes out with uniform thickness, critical for even baking times and consistent product quality.
Foldable Conveyor Wings
Floor space is valuable in commercial kitchens. When production finishes, the conveyor arms fold up, reducing the machine’s width from 2550mm to just 660mm. This retractable design clears walkways for staff and allows for easy cleaning of the floor beneath the unit, making it suitable for compact bakery layouts.
High-Traction Conveyor Belt
The 500mm wide belt grips the dough gently without sticking or tearing, even when processing wet mixtures. It moves at a consistent speed, feeding the dough smoothly through the rollers. This steady movement protects the gluten structure in sensitive doughs like brioche or puff pastry, preventing shrinkage during baking.
Stable Painted Steel Frame
Weighing 190kg, this machine stays anchored firmly on the floor, absorbing the vibrations from the 0.56kW motor. The painted finish resists corrosion from flour dust and ambient humidity. This heavy construction prevents the wobbling often seen in lighter models, ensuring safety and precision when rolling dense, chilled dough blocks.
More Details
The roller is optional
Dough Sheeter Machine
Bakery House Commercial Dough Sheeter
Why Choose Us?
The TT-D19A-1 offers a practical balance of power and ergonomics for professional pastry chefs. By automating the sheeting process, it reduces physical strain on kitchen staff and increases output speed for items like cinnamon rolls, pie crusts, and fondant. This machine delivers the reliability needed for daily commercial baking operations.
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