Description
Efficient dough preparation is a fundamental aspect of any bakery or food establishment. With the technological advancements in Dough Sheeter TT-D19B-2, revolutionizing your dough handling process has become easier than ever. In this blog post, we will explore the features of a cutting-edge dough sheeter, focusing on its durable conveyor belt, multifunctionality, space-saving design, and ease of cleaning. Discover how these features can enhance your kitchen operations and elevate the quality of your baked goods.
| Model | TT-D19B-2 |
| Voltage | 220V/380V-50/60HZ-1/3PH |
| Power | 0.75 kw |
| Working Position Width / Height | 2950 / 1180 mm |
| Resting Position Width / Height | 780 / 1780 mm |
| Conveyor Belt Speed | 92 RPM and 112 RPM (220V) | 93 RPM and 113 RPM (380V) |
| Conveyor Belt Size | 630*2400 mm |
| Roller Size | Dia 93*W630 mm (Width) |
| Roller Adjustable Gap | 1 – 35 mm |
| Maximum Rolling Weight | 6.5 kg |
| Net Weight | 225 kg |
| Machine Size | 1100*2950*1180 mm |
| Material | S/S |
Durable Conveyor Belt
Our dough sheeter incorporates a durable conveyor belt, designed to withstand continuous use. This robust component guarantees consistent and smooth dough rolling, allowing you to achieve uniform thickness and texture. With a durable conveyor belt, you can rely on consistent performance, reducing downtime and maintenance costs. The longevity of the conveyor belt ensures long-term value for your investment, making it a crucial feature for any professional kitchen.
Multifunctional
The dough sheeter offers multifunctionality, making it an indispensable tool in your kitchen. By accommodating a wide range of dough types, such as pastry, puff pastry, pizza dough, and more, it ensures versatility in your culinary creations. The adjustable settings and rollers allow you to customize the thickness and consistency of the dough, ensuring precise preparation for different recipes. Embracing a multifunctional dough sheeter eliminates the need for multiple machines, optimizing space utilization and cost-effectiveness.
Space-Saving Design
In bustling kitchens where space is limited, a dough sheeter with a space-saving design becomes a valuable asset. Its compact dimensions and well-thought-out layout enable convenient placement, even in tight areas. By utilizing a space-saving dough sheeter, you can optimize your workspace, streamline workflow, and improve overall operational efficiency. This design feature not only saves valuable space but also ensures that functionality is not compromised.
Ease of Cleaning
Maintaining a hygienic environment is crucial in any food preparation setting. An advanced dough sheeter prioritizes ease of cleaning, offering features that simplify maintenance. Removable parts and easy-to-clean surfaces ensure quick and thorough cleaning, preventing cross-contamination and maintaining high food safety standards. With an easy-to-clean dough sheeter, you can uphold cleanliness effortlessly, saving time and effort in your daily operations.
More Details
The roller is optional
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Dough Sheeter Machine
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Bakery House Commercial Dough Sheeter
Why Choose Us?
Embrace the benefits of a cutting-edge Dough Sheeter TT-D19B-2 to streamline your operations, enhance productivity, and elevate the quality of your baked goods. Experience the convenience of a durable, versatile, space-saving, and easy-to-clean dough sheeter, and enjoy the remarkable efficiency it brings to your kitchen. Upgrade your dough handling process today and delight your customers with consistent, delicious results.











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