Description
The HS80S Spiral Flour Mixer handles high-volume dough production in bakeries and hotel kitchens. With an 80-liter bowl and a 33kg flour capacity, this machine prepares large batches of wheat bread or pizza dough consistently. The belt drive system operates quietly, reducing noise levels in open kitchen environments while delivering the torque necessary for heavy mixing tasks.
| Model | HS80S |
| Bowl | 80 L |
| Flour Capacity | 33 KG |
| Voltage | 220V/380V |
| Rated Frequency | 50/60HZ |
| Power | 3.2 KW |
| Speed | 135/200 RPM |
| Bowl Speed | 10/20 RPM |
| Weight | 250 KG |
| Dimensions | 880x560x1100 MM |
| Packing Size | 980x650x1250 MM |
| Gross Weight | 270 KG |
| Minimum Capacity | 5KG DRY FLOUR, 2.5KG WATER |
Powerful Motor and Variable Speed Control
A 3.2 KW motor drives the spiral hook, maintaining consistent torque even when kneading dense whole wheat mixtures. The dual-speed functionality allows operators to blend ingredients at 135 RPM before increasing to 200 RPM for rapid gluten development. This power configuration ensures the machine runs continuously during peak production hours without overheating or stalling.
Sturdy Construction and Compact Design
Weighing 250kg, the heavy cast iron base anchors the mixer to the floor. This weight prevents the unit from shaking or moving across the floor while kneading stiff doughs. Measuring 880x560mm, the vertical footprint fits into limited floor spaces in commercial kitchens, allowing staff to move freely around the workspace without obstruction.
CE-Compliant Safety Guard and Controls
A stainless steel safety grid covers the bowl during operation, preventing hands or foreign objects from entering the mixing zone. The machine stops immediately if the guard lifts, protecting staff from injury. An easily accessible emergency stop button allows operators to halt the mixing process instantly if an issue arises, meeting strict CE safety standards.
Minimum Capacity for Versatile Mixing
The bowl geometry accommodates small batches starting at 5kg of dry flour. This range allows chefs to prepare limited specialty doughs, such as brioche or gluten-free options, without requiring a separate, smaller machine. The spiral hook engages effectively with the bottom of the bowl, ensuring all water and flour incorporate fully regardless of the batch size.
More Details
Video
Dough mixer HS series with wheels
Video
CE Commercial Dough Mixer
Why Choose Us?
The HS80S provides reliable mixing performance for commercial baking operations. Its combination of high torque, variable batch capacity, and stable construction supports daily dough preparation. This unit serves as a primary mixer for facilities requiring consistent output and operational safety.
Reviews
There are no reviews yet.