Description
Reliably prepare up to 16kg of flour with the HS40S Spiral Mixer. Designed for commercial kitchens, this 45-liter machine combines a heavy-duty 3KW motor with a stable belt and chain drive. It handles everything from stiff pizza dough to soft biscuit blends without overheating, ensuring consistent results for your daily service.
| Model | HS40S |
| Bowl Capacity | 45 L |
| Max Flour Capacity | 16 KG |
| Power | 3 KW |
| Mixing Speed | 150/198 RPM |
| Bowl Speed | 15/20 RPM |
| Voltage | 220V/230V/240V/380V |
| Net Weight | 115 KG |
| Dimensions | 800x480x970 MM |
| Transmission | Belt and Chain |
High-Torque 3KW Motor
The 3KW motor provides the torque necessary to knead dense doughs like bagels or pizza crusts without stalling. It maintains a steady speed of 198 RPM during the kneading phase, ensuring proper gluten development. This power prevents the motor from overheating during long production shifts, protecting your investment.
Dual-Speed Control
Switch between 150 RPM and 198 RPM to manage your dough’s texture. Use the lower speed to gently incorporate water and flour without splashing. Engage the higher speed to aerate the dough and build structure rapidly. This flexibility suits recipes ranging from rustic breads to delicate pastries.
Hybrid Transmission System
The mixer utilizes a combination of belts and chains to transfer power. This design eliminates the slipping often seen in belt-only models when the bowl is full. It ensures the hook rotates consistently even under heavy loads, reducing maintenance needs and preventing unexpected downtime.
Flexible Batch Capacities
The 45L stainless steel bowl accommodates a wide range of production needs. You can mix a minimum of 2.5kg of dry flour for small specialty orders or scale up to 16kg for bulk service. The synchronized bowl speed of 20 RPM ensures ingredients at the bottom mix thoroughly with the hook, leaving no dry pockets.
More Details
Dough mixer HS series with wheels
CE Commercial Dough Mixer
Why Choose Us?
The HS40S Spiral Mixer delivers the stability and power professional chefs require. Its robust transmission and high-torque motor reduce manual labor and improve kitchen workflow. By controlling speed and handling varying batch sizes, this machine ensures your dough is ready for the oven exactly when you need it.
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