66L Big Capacity Bakery Bread Flour Mixer Dough Kneader HS50B

The 66-liter stainless steel bowl accommodates up to 38 KG of dry flour per batch. This large volume allows kitchen staff to prepare enough dough for hundreds of loaves or pizza crusts in a single cycle. The food-grade stainless steel resists corrosion from acidic ferments and withstands the daily scraping and cleaning required in commercial baking environments.

Operators control the mixing process with a two-speed setting. The bowl rotates at 12 or 24 RPM while the spiral hook spins at 120 or 240 RPM. The slower speed incorporates water and flour without splashing, while the faster setting develops the gluten network rapidly. This synchronized movement prevents the dough from overheating during long mixing phases.

Powered by a 2800/3600W motor, this kneader drives through stiff bagel and artisan bread dough without stalling. The 380V power supply ensures stable torque even when the bowl is loaded to its maximum capacity. Kitchen managers rely on this consistent power to maintain production schedules during peak morning prep shifts.

The internal drive system combines gear and belt mechanisms to transfer power from the motor to the mixing hook. This hybrid transmission absorbs the shock of heavy dough loads, reducing wear on internal components. The design lowers operational noise in the kitchen and extends the lifespan of the machine under continuous daily use.