Description
If you run a small-to-mid-scale food business—think a local soup shop supplying 5 cafes, a craft chocolate maker, or a catering team handling 50–80 person events—you’ve probably fought this battle: small kettles mean endless refills (and endless waiting), while bigger models eat up your limited kitchen space. Add in the sore arms from stirring 40L of thick ganache by hand (and the batches ruined by uneven heat), and it’s hard to keep up. The 400L Dia. 1000mm Steam Vertical Jacketed Kettle with Agitator (TT-JK-SVR400) is built to fix this: it’s the “just-right” equipment that simplifies processing without overwhelming your workspace.
| Model | TT-JK-SVR400 |
| Heating Source | Industrial boiler |
| Heating Media | Steam |
| Kettle Material | 3-4 MM stainless steel 304 |
| Kettle Capacity | 400 L |
| Diameter of Pot | 1000 mm |
| Height of Pot | SR500 + 170 mm |
Adjustable-Speed Agitator
No more hiring extra help or straining to mix thick soups, melted cheese, or jam—let the agitator do the work. It blends every part of the 400L batch evenly (no clumps, no burnt edges), and you can tweak speed for delicate tasks (slow stir for custard) or heartier mixes (fast stir for chili). This cuts labor time and ensures every jar or bowl tastes the same.
400L Capacity
It’s big enough to handle your peak days (e.g., a catering order for a corporate lunch) but small enough to avoid wasting ingredients or crowding your kitchen. Instead of running 4 small batches, you do 1—slashing downtime and helping you fulfill orders faster without rushing.
1000mm Wide Opening
Loading 5kg bags of sugar, crates of carrots, or buckets of sauce is simple—no squeezing or tilting heavy containers. When it’s time to clean, you can reach every corner of the tank with a sponge (no disassembly required), cutting cleanup time by 15% compared to narrow-necked kettles.
Steam Jacketed Heating
Unlike direct heating elements that scorch food, steam heats the 400L batch gently and evenly—critical for tasks like pasteurizing berry compote (needs exact 85°C) or slow-cooking bone broth. Plus, the kettle’s outer surface stays cool, so your team avoids burns—safety that never slows you down.
Tilting Jacketed Kettle Cooker with Agitator
Tilting Jacketed Kettle Boiling Pan with Cover
Why Choose Us?
For small-to-mid-scale food businesses, the TT-JK-SVR400 isn’t just a kettle—it’s a way to work smarter. It solves the “too small/too big” space problem, eliminates tiring manual labor, and keeps your products consistent. Whether you’re growing your customer base or just making daily prep easier, this kettle lets you focus on what matters: creating food your customers love. And in a business where time and quality drive loyalty, that’s the kind of tool that helps you thrive.
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