50L Dia. 500mm with Agitator Steam Vertical Jacketed Kettle TT-JK-SVR50

No more rubbing your wrists after stirring thick ganache or jam—let the agitator handle the work. It blends the 50L batch evenly (no lumps in pastry cream, no scorched spots in tomato sauce) and adapts to delicate recipes: slow stir for creamy puddings, faster mix for chunky salsa. This cuts prep time by 20% and ensures every test batch or jar tastes consistent—critical for refining recipes or building a loyal micro-audience.

It’s sized for creators who work in “micro-batches”: enough to test a new soup recipe for your café’s menu, or make a week’s worth of artisanal spread for farmers’ markets—without forcing you to run 4+ stovetop batches. Less time refilling means more time on what matters: tweaking flavors, branding your products, or connecting with customers.

Loading 500g bags of flour, small pails of berries, or bottles of spice is simple—no squeezing into narrow pots that spill. Cleanup is even easier: you can reach every corner with a small sponge (no disassembly required), which is a lifesaver when your “kitchen” is a counter in your home or a tiny test nook. It saves 5 minutes per batch—time that adds up fast for one-person operations.

Unlike stovetops that burn small batches (goodbye, ruined chocolate!), steam heats the 50L tank gently and evenly. You can set exact temperatures—critical for pasteurizing small-batch jams (85°C) or melting chocolate (45°C)—so you never waste expensive ingredients. Plus, the outer surface stays cool, so you avoid burns when reaching for tools in tight spaces.