Description
The NC-6T Electric Bakery Oven supports medium-volume commercial kitchens with a 6-tray capacity. Designed for consistent heat distribution, this unit handles roasting, baking, and steaming tasks. It fits standard GN 1/1 pans, making it compatible with existing prep workflows in hotels and restaurants.
| Model | NC-6T |
| Capacity | 6 trays of 1/1 GN Pan |
| Rack Size & Quantity | 530×325mm (4 PCS) |
| Roast Power | 10.4 KW |
| Boiler Power | 9 KW |
| Fan Speed | 100-1900 R/MIN |
| Voltage | 380V-400V/50Hz, 3 Phase |
| Temperature Range | 25℃~300℃ |
| Chamber Size | 580×620×500 MM |
| Overall Size (W×D×H) | 880×850×870 MM |
| Net Weight/Gross Weight | 117.5 KG / 152 KG |
Standardized GN Compatibility
The chamber accepts six 1/1 GN pans, allowing kitchen staff to transfer food directly from prep tables to the oven without repacking. The stainless steel construction withstands daily cleaning and resists corrosion in humid environments. Its dimensions fit securely on countertops in tight galley kitchens.
Adjustable Fan Speed
Control airflow with speeds ranging from 100 to 1900 RPM. High speeds distribute heat evenly for full loads of pastries, while lower speeds protect delicate products like meringues or light sponges from collapsing. This precise regulation prevents uneven browning across different rack levels.
Broad Temperature Range
The thermostat regulates heat from 25°C up to 300°C, accommodating various cooking techniques. Chefs can use low settings for slow-cooking meats or fermenting yogurt, and switch to high heat for crisping pizza crusts. This range supports diverse menus without requiring multiple specialized machines.
Integrated Steam and Heat
The 10.4 KW roasting power brings the chamber to target temperature rapidly, reducing wait times between batches. An integrated 9 KW boiler generates steam for baking crusty breads or retaining moisture in roasted meats. This dual system delivers consistent results whether you are browning chicken or proofing dough.
360° hot air circulation for even heating and browning.
360° hot air circulation enables even heating and browning by continuously circulating heated air around the food, ensuring every part of the dish achieves uniform texture and color, ideal for roasting, baking, and reheating in commercial culinary settings.
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This electric oven combines powerful heating elements with precise air control to support diverse menus. It offers a reliable solution for restaurants requiring steam, roasting, and baking capabilities in a single unit. The NC-6T helps kitchen teams maintain production schedules with consistent output.
