Description
Top Combi Oven for Bakers & Small Kitchens
In the competitive world of the food service industry, having the right equipment can make all the difference in creating exceptional dishes and satisfying customers. The NC-04B Commercial Electric Combi Oven Steamer is a standout piece of equipment that combines versatility, precision, and efficiency to elevate your culinary creations. Let’s delve into the features that make this 4-trays, 2/3 GN, 30℃~300℃ combi oven steamer a must-have for any commercial kitchen.
| Model | NC-04B |
| Capacity | 4 trays of 2/3 GN Pan |
| No. of Rack | 2 Pcs |
| Rated Power | 6.1 KW |
| Roast Power | 5.8 KW |
| Boiler Power | 5.4 KW |
| Voltage | 380V-415V/50Hz, 3 phase |
| Temperature Range | 30℃~300℃ |
| Chamber Size | 370x460x380 MM |
| Size | 744x657x704 MM |
| Weight/Gross Weight | 75 KG/113 KG |
Made with durable SUS304 stainless steel
Constructed from durable SUS304 stainless steel, it resists corrosion, is easy to clean, and maintains excellent performance in high-frequency commercial kitchen environments for a long service life while meeting hygiene standards.
Upgraded LED lighting for clearer, longer-lasting illumination
Equipped with upgraded LED lighting, it provides clearer and longer-lasting illumination, allowing you to see the state of ingredients clearly during cooking. It also reduces the frequency of lighting component replacement and lowers maintenance costs.
Independent timers for multi-layer cooking efficiency
With independent timers, it can control the cooking time of ingredients in each layer separately during multi-layer cooking, improving cooking efficiency and enabling precise cooking of multiple dishes at the same time.
Core probe ensures even cooking of large items
The core probe ensures even cooking of large items by precisely measuring the internal temperature, allowing for consistent doneness throughout, which is essential for perfectly cooked roasts, turkeys, and other substantial dishes in commercial kitchens.
360° hot air circulation for even heating and browning.
360° hot air circulation enables even heating and browning by continuously circulating heated air around the food, ensuring every part of the dish achieves uniform texture and color, ideal for roasting, baking, and reheating in commercial culinary settings.
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The NC-04B Commercial Electric Combi Oven Steamer is more than just a piece of kitchen equipment; it’s a culinary companion that empowers you to create extraordinary dishes and elevate your food service to new heights. Its versatile cooking capabilities, ample capacity, precise control, user-friendly interface, durable construction, and energy-efficient performance make it an indispensable tool in any commercial kitchen. Whether you’re running a restaurant, catering company, or hotel, the NC-04B is a worthwhile investment that will enhance your cooking efficiency, expand your menu options, and delight your customers. Don’t miss out on the opportunity to transform your culinary experience with the NC-04B.
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