20 Trays 1/1 GN 30℃~300℃ Electric Combi Oven with Boiler NC-20B

The NC-20B is designed to handle high-volume cooking with ease. With a capacity to hold 20 trays of 1/1 GN pans, this combi oven is a powerhouse for businesses that need to serve a large number of customers efficiently. Whether you’re running a busy restaurant during peak hours, catering a grand event, or managing a large-scale kitchen in a hotel or institution, the NC-20B ensures you can prepare a wide variety of dishes simultaneously without compromising on quality.

One of the standout features of the NC-20B is its temperature range of 30℃ to 300℃. This wide spectrum allows you to execute a diverse range of cooking techniques with pinpoint accuracy. From slow-cooking tender meats at low temperatures to achieving the perfect crust on artisanal bread with high-heat baking, and even delicate sous-vide-style cooking, this oven does it all. The built-in boiler adds an extra layer of control by enabling precise humidity management, which is crucial for dishes like flaky pastries, juicy roasts, and perfectly steamed vegetables.

These specifications mean the NC-20B heats up rapidly, maintains stable temperatures, and can handle even the most demanding cooking tasks without breaking a sweat. The efficient boiler system ensures that you have a consistent supply of steam when needed, further enhancing the quality and consistency of your dishes.

The 7-inch touchscreen control panel of the NC-20B makes operating this high-tech oven a breeze. Even if you’re not a tech whiz, you’ll find it easy to program and save custom cooking profiles, adjust settings on the fly, and monitor the progress of your dishes. The oven’s interior dimensions (480x660x1510 mm) and external size (973x878x1871 mm) are optimized to provide maximum capacity without taking up unnecessary space in your kitchen.