Description
The TT-WE1029C Conveyor Toaster processes 450 slices per hour, supporting high-volume breakfast services in hotels and diners. Its 2.64 KW heating system maintains consistent temperatures for uniform browning. Measuring 468x418x387 mm, this unit fits on standard counters, allowing kitchens to serve toast, buns, and bagels rapidly during peak shifts.
| Model | TT-WE1029C |
| Output | 450 Slices of Bread one Hour |
| Size | 468x418x387 mm |
| Power | 2.64 KW |
| Voltage | 220V50HZ |
| Weight | 20.5 KG |
Adjustable Speed Control
The variable belt speed dial lets chefs determine the exact browning level. Slow the conveyor for thick, dark toast or increase speed for light warming. This control accommodates different bread types, from dense rye to soft white slices, ensuring consistent results for every order.
Dual Discharge Options
Operators can switch between front and rear discharge to match the kitchen layout. Rear discharge aids pass-through workflows where kitchen staff plate the food, while front discharge suits self-service buffets where guests collect their own toast. This adaptability simplifies integration into existing stations.
Consistent Feeding Guide
The bread-guide mesh shelf aligns slices as they enter the heating chamber. This design prevents bread from shifting or jamming inside the unit. Staff can load the conveyor continuously during rush periods, relying on the guide to maintain a steady flow of product through the heating elements.
Integrated Crumb Collection
A removable tray captures crumbs and debris falling from the conveyor belt. This prevents accumulation inside the chassis and keeps the surrounding countertop clean. Staff can slide the tray out for quick disposal, reducing fire hazards and maintaining sanitation standards.
Why Choose Us?
The TT-WE1029C combines a 450-slice hourly capacity with a sturdy 20.5 KG construction. It delivers reliable heating performance for commercial food service, adapting to specific workflows through flexible discharge settings. This toaster serves as a dependable tool for managing high demand in professional kitchens.
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