Description
For large-scale commercial food operations—think food canneries, stadium caterers, or central kitchens for regional chains—two major hurdles slow work down: cooking 500L batches evenly without hotspots and moving scalding, heavy volumes without spills or worker injuries. The 500L Dia. 1100mm without Stirrer Gas Tilting Jacketed Kettle TT-JK-GT500 solves both, becoming a go-to for teams handling high-volume tasks.
| Model | TT-JK-GT500 |
| Heating Source | Air blower |
| Heating Media | Gas |
| Kettle Material | 3-4 MM stainless steel 304 |
| Kettle Capacity | 500 L |
| Diameter of Pot | 1100 mm |
| Height of Pot | SR550 + 160 mm |
Even Gas Jacketed Heating
A high-BTU gas jacket circulates heat uniformly across the 500L stainless steel pot, so soups, broths, or bulk grains never burn or stay undercooked. It boils 500L of water 45% faster than electric kettles, slashing prep time for orders like 1,000+ servings of chili.
Gas-Powered Tilting
The standout feature—electric-assisted gas tilting. No more struggling with heavy ladles or risking burns: just tilt the kettle to pour directly into storage bins, conveyor belts, or serving pans. Spills vanish, and transfer time drops by 65%.
500L Capacity & 1100mm Diameter
It handles mega-batches (e.g., 112kg of boiled legumes for canning) while the 1.1m diameter fits under industrial kitchen hoods. Its vertical design saves floor space, a must for busy factories or tight central kitchens.
Durable & Compliant
Made of thick 304 stainless steel, it resists corrosion from acidic ingredients (like tomato broth) and cleans fast with high-pressure washers. It meets FDA and CE standards, so compliance checks are stress-free.
Why Choose Us?
The no-stirrer design cuts maintenance (perfect for non-viscous batches like clear broths or boiled rice), while the tilting function eliminates the biggest risk of 500L cooking: moving hot food safely. For operations that need speed, safety, and consistency at scale, the TT-JK-GT500 streamlines work—less labor, no waste, just reliable high-volume cooking.
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