Description
This 60-inch commercial gas range combines six open burners, a 24-inch griddle, and two standard ovens into a single workstation. Designed for high-volume kitchens, it allows chefs to sauté, grill, and bake simultaneously. The 278,000 BTU total output supports continuous service during peak dining hours, making it a reliable central hub for busy culinary teams.
| Model | RGR60-GS24 |
| Size | 1523x774x1532 MM(60×30.5×60.3 inch) |
| Packing Size | 1650x1010x1320 MM(65×39.8×52 inch) |
| N.W. | 330 KG(726 lbs) |
| G.W. | 390 KG(858 lbs) |
| Total Power | 278,000 BTU/hr |
| Open Burner Power | 30,000 BTU/hr * 6 burners |
| Oven Power | 31,000 BTU/hr * 2 ovens |
| Griddle Power | 12,000 BTU/hr * 3 pcs |
| Griddle Plate | 24′ |
| Certification | ETL |
High-Output Open Burners
The six 30,000 BTU cast-iron burners bring large stock pots to a boil rapidly. Independent controls allow precise heat management, from searing meats at high temperatures to simmering delicate sauces without scorching. Heavy-duty cast-iron grates support heavy cookware and withstand constant sliding of pans during rush periods.
Integrated Griddle Station
A dedicated 24-inch steel griddle plate handles breakfast items, burgers, and vegetables alongside the stove. Powered by three 12,000 BTU U-shape burners, it distributes heat evenly across the surface, eliminating cold spots. The raised side splashes contain grease, keeping the surrounding prep area clean and safe for staff.
Double Oven Capacity
Two 31,000 BTU ovens situated below the cooktop maximize kitchen footprint efficiency. Each cavity accommodates full-size sheet pans, enabling simultaneous roasting of proteins and baking of sides. The enamel interior resists grease buildup, simplifying end-of-day cleaning for kitchen porters.
Heavy-Duty Steel Chassis
Constructed with a stainless steel front, back riser, and shelf, this unit resists corrosion in humid kitchen environments. The 6-inch adjustable stainless steel legs provide stability on uneven floors and allow easy cleaning underneath the unit. A removable crumb tray captures food debris, streamlining daily maintenance.
Why Choose Us?
The RGR60-GS24 consolidates multiple cooking methods into one durable unit, reducing the need for separate equipment. Its ETL certification ensures compliance with safety standards, while the high BTU output meets the demands of rigorous commercial service. This range serves as a practical, space-saving solution for restaurants requiring versatile cooking capabilities.
Reviews
There are no reviews yet.