Description
The TT-WE139BD Commercial Food Display Steamer keeps buns, dim sum, and pastries warm and visible. With six layers of vertical storage, this unit fits on countertops without occupying excessive space. It maintains precise humidity and temperature levels to prevent food from drying out during service hours.
| Model | TT-WE139BD |
| Layers | 6 |
| Size | 505x430x885 MM |
| Power | 1.2 KW |
| Voltage | 220V50HZ |
| Temperature | 30~110 ℃ |
Six-Layer Vertical Capacity
This steamer features six distinct shelves, allowing kitchen staff to separate different food items like meat buns, vegetable dumplings, and corn. The vertical design utilizes volume while occupying a footprint of only 505x430mm, leaving room for other equipment on the service counter.
Precise Digital Temperature Control
The digital interface allows specific temperature adjustments between 30°C and 110°C. Chefs set lower temperatures for holding delicate pastries or higher heat for steaming frozen items. This control ensures food stays at safe serving temperatures without overcooking or becoming soggy.
360-Degree Glass Visibility
Four-sided glass panels provide customers with a clear view of the hot food, encouraging sales in canteens and shops. The transparent design also helps staff monitor stock levels instantly, so they know exactly when to refill the trays without opening the door and losing heat.
Rapid 1.2KW Heating System
The 1.2KW heating element generates steam quickly to recover temperature after the door opens. It operates on standard 220V power, simplifying installation in most commercial settings. The system distributes heat evenly across all six layers, ensuring items on the top shelf remain as hot as those at the bottom.
Why Choose Us?
The TT-WE139BD combines high-capacity storage with effective merchandising. It protects food quality through controlled humidity and heat, making it a reliable choice for breakfast stations and dim sum restaurants. This steamer supports busy service environments by keeping food hot, visible, and ready to serve.
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