Description
The TT-CF84K Commercial Chocolate Machine creates a continuous cascade of melted chocolate for buffets, weddings, and banquet halls. With a 6-kilogram capacity, this 6-layer fountain serves large groups without frequent refilling. The stainless steel construction ensures hygiene and durability during long events, making it a reliable centerpiece for dessert stations.
| Model | TT-CF84K |
| Layer | 6 Layers |
| Max. Capacity | 6 KG |
| Power | 0.3 KW |
| Voltage | 220V50HZ |
| Temperature | ~150 ℃ |
| Size | 360x360x820 MM |
| N.W./G.W. | 8.5KG / 11.0KG |
| Packing Size | 680x585x280 MM |
6-Layer Continuous Cascade
The machine holds up to 6 kilograms of chocolate, maintaining a steady flow for high-volume service. Six distinct tiers create a uniform curtain of chocolate, allowing guests to dip fruit, marshmallows, and pastries easily. This capacity reduces the need for staff to monitor and refill the basin constantly during busy service hours.
Precise Temperature Control
An adjustable heating element reaches up to 150°C to melt chocolate pellets directly in the basin or keep pre-melted batches fluid. The system maintains a consistent temperature to prevent the chocolate from seizing or burning. This ensures a smooth texture for dipping and prevents clogs in the flow system.
High-Torque Auger Motor
The 0.3 KW motor drives a screw auger that lifts the chocolate quietly to the top tier. Unlike pump-based systems, the auger handles thicker mixtures without stalling or creating air bubbles. This mechanism supports long operation times, ensuring the fountain runs smoothly throughout the duration of an event.
Compact Stainless Steel Build
Measuring 360x360x820 mm, this unit fits on standard buffet tables without dominating the space. The stainless steel body resists corrosion and cleans easily after use. Weighing 8.5 kg, the unit is stable during operation yet light enough for staff to transport securely between storage and the dining hall.
More Details
Why Choose Us?
The TT-CF84K provides a reliable dessert solution for catering companies and hotels. Its heating efficiency and large capacity support smooth operations during events. By maintaining consistent flow and temperature, this chocolate fountain serves guests effectively while minimizing setup and cleaning time for the kitchen team.
