Description
The TT-WE2019-2 Double Pot Chocolate Melting Machine supports small-scale confectionery and bakery operations with dual-batch capability. Featuring two independent 1kg pots, this unit allows simultaneous processing of different ingredients while maintaining consistent temperatures. It ensures optimal viscosity for dipping, molding, and coating applications in professional kitchens.
| Model | TT-WE2019-2 |
| Pot Capacity | 1 KG * 2 |
| Pot Size | 140×140×65 MM |
| Power | 80 W |
| Voltage | 220V 50HZ |
| Temperature Range | 30~85 ℃ |
| Overall Size | 350×230×110 MM |
| N.W./G.W. (Per Unit) | 3KG / 3.5KG each PCS |
| Quantity per Carton | 6 PCS |
| Total N.W./G.W. (Per Carton) | 18KG / 21KG TOTAL (6 PCS) |
| Packing Size (Per Carton) | 580×440×610 MM (6 PCS) |
Double the Melting Power
The dual-pot configuration enables the simultaneous melting of distinct ingredients, such as dark and white chocolate, or chocolate and butter. This separation prevents cross-contamination and accelerates workflow during multi-component dessert assembly. With a total capacity of 2kg, the unit supports efficient low-volume production runs in pastry shops and cafes.
Precise Temperature Control
Independent temperature controls regulate heat between 30°C and 85°C for each pot. This allows operators to hold different chocolate varieties at their specific melting points simultaneously without seizing or scorching. The heating mechanism ensures gentle, even heat distribution, preserving the structural integrity of cocoa butter for a consistent finish.
User - Friendly and Convenient
Transparent glass lids provide full visibility of the melting progress, reducing the need to open the pot and minimizing heat loss. Integrated handles facilitate the safe removal and transport of the pots to workstations for direct pouring or dipping. The compact 350x230mm footprint integrates easily into crowded commercial countertops.
Easy to Clean
Non-stick aluminum pots minimize residue buildup, reducing product waste and simplifying cleaning procedures. The pots detach completely from the base unit, allowing for thorough sanitation in commercial dishwashing stations. This design supports strict hygiene standards required in foodservice environments.
Details
Why Choose Us?
The TT-WE2019-2 provides reliable thermal management for professional pastry operations. By combining dual-batch capability with precise temperature regulation, it streamlines the production of coated confectioneries and desserts. This unit offers a practical solution for kitchens requiring consistent melting performance in a compact form factor.
