Description
The TT-CF81K Commercial Chocolate Machine creates a continuous cascade of melted chocolate for buffets, banquets, and dessert stations. Designed for professional catering, this 4-layer fountain maintains consistent flow and temperature, allowing guests to dip fruit, marshmallows, and pastries directly into the warm stream.
| Model | TT-CF81K |
| Layer | 4 Layers |
| Max. Capacity | 3 KG |
| Power | 0.3 KW |
| Voltage | 220V50HZ |
| Temperature | ~150 ℃ |
| Size | 280x280x580 MM |
| N.W./G.W. | 7.5KG / 9.0KG |
| Packing Size | 575x465x270 MM |
4-Tier Cascade System
The four-layer tower design guides melted chocolate smoothly from top to bottom, creating a steady curtain for dipping. With a maximum capacity of 3 KG, the basin holds enough chocolate to serve medium-sized groups without requiring constant refills during service. This circulation prevents the chocolate from hardening or clumping, ensuring a smooth texture for coating food items.
High-Temperature Melting
The 0.3 KW heating element warms the basin rapidly, capable of reaching temperatures up to 150°C. This power allows kitchen staff to melt solid chocolate chips or blocks directly in the base before reducing the heat for service. The system maintains the chocolate in a liquid state, preventing scorching while keeping the viscosity correct for flow.
Compact Tabletop Footprint
Measuring 280x280x580 MM, this fountain fits securely on dessert tables or crowded buffet lines without occupying excessive space. The vertical design maximizes the display impact while leaving room for dipping items like strawberries and biscuits on the surrounding table. Rubber feet stabilize the unit on flat surfaces to prevent movement during operation.
Portable Commercial Build
Weighing only 7.5 KG, catering staff can transport the unit between venues or storage rooms with ease. The construction withstands the demands of frequent setup and breakdown common in event catering. Components disassemble quickly, allowing the dishwashing team to clean the tower and auger thoroughly after the event concludes.
More Details
Why Choose Us?
The TT-CF81K provides a practical solution for caterers and hotel restaurants needing a self-service dessert option. Its heating system and manageable 3 KG capacity support smooth operations during weddings and parties. This machine delivers a consistent chocolate presentation that functions reliably throughout the service period.
