Description
The Electric Single Chocolate Melting Pot TT-WE2019-1 provides precise temperature control for small-batch confectionery work. Designed for bakeries, dessert stations, and cafes, this 1kg capacity unit maintains consistent heat to prevent seizing. Its compact footprint fits easily on crowded prep counters, facilitating efficient dipping, drizzling, and molding operations.
| Model | TT-WE2019-1 |
| Pot Capacity | 1 KG * 1 |
| Pot Size | 140×140×65 MM |
| Power | 40 W |
| Voltage | 220V 50HZ |
| Temperature Range | 30~85 ℃ |
| Overall Size | 230×170×110 MM |
| N.W./G.W. (Per Unit) | 1.5KG / 2KG each PCS |
| Quantity per Carton | 6 PCS |
| Total N.W./G.W. (Per Carton) | 9KG / 12KG TOTAL (6 PCS) |
| Packing Size (Per Carton) | 470×305×580 MM (6 PCS) |
Consistent Heat Distribution
This unit utilizes a 40W heating element to deliver gentle, uniform heat distribution. This prevents hot spots and scorching, essential for working with sensitive dark, milk, or white chocolate. The controlled heating environment maintains the consistency of the chocolate, ensuring a glossy finish for fruit dipping, cake decorating, and ganache preparation.
Compact Design and Visibility
Measuring 230x170x110mm overall, the melter occupies minimal space in commercial kitchens. The unit includes a transparent lid to retain heat while allowing visual monitoring of the melting progress. An integrated handle on the detachable pot ensures secure grip and precise pouring control, reducing product waste during transfer.
Adjustable Temperature Control
The manual control knob adjusts the temperature between 30°C and 85°C. This range accommodates various melting points required for different chocolate types, butter, or sauces. Operators can quickly shift from rapid melting to a low holding temperature, keeping ingredients fluid and ready for service without overheating.
Sanitation and Maintenance
The melting pot features a non-stick interior surface to minimize residue buildup. The pot detaches completely from the heating base, allowing for thorough sanitation in commercial sinks or dishwashers. This design expedites changeovers between ingredients and ensures compliance with hygiene standards.
Details
Why Choose Us?
The TT-WE2019-1 offers a reliable solution for professional kitchens requiring consistent small-volume melting. By combining precise thermal regulation with a durable, easy-to-clean design, this unit supports efficient workflow in pastry shops and foodservice establishments.
