Description
The TT-CF80K Chocolate Fountain creates a continuous cascade of melted chocolate for dessert stations and buffets. This 3-layer unit holds up to 1 kg of chocolate, making it suitable for intimate events or supplementary service lines. Its compact design fits easily on crowded countertops, providing guests with an interactive dipping experience.
| model | TT-CF80K |
| Layer | 3 Layers |
| Max. Capacity | 1 KG |
| Power | 0.17 KW |
| Voltage | 220V50HZ |
| Size | 210x210x400 MM |
| N.W./G.W. | 2.0KG / 3.0KG |
| NOTE | Thermostat |
Automatic Heat Regulation
This machine operates at a fixed, constant temperature optimized for keeping chocolate fluid. The internal heating element prevents the chocolate from seizing or burning during service. Staff members simply turn the unit on without needing to monitor or adjust complex heat settings, ensuring consistent flow throughout the event.
Three-Tier Cascade System
The three-layer tower structure guides the chocolate smoothly from the top to the basin. This design creates an even curtain of chocolate, allowing guests to coat strawberries, marshmallows, and biscuits easily. The spacing between tiers accommodates various dipping items without causing splashes or messes on the table.
Efficient 0.17 KW Motor
The 0.17 KW motor drives the auger to lift melted chocolate efficiently through the central tube. This mechanism maintains a steady rotation speed, ensuring the chocolate circulates continuously to prevent hardening. The motor handles the 1 kg capacity reliably, keeping the fountain flowing for the duration of the service.
Compact Stainless Steel Build
Measuring 210x210x400 mm, this fountain occupies minimal space on buffet risers or dessert tables. The stainless steel construction resists corrosion and wipes down quickly after use. Its lightweight 2.0 kg frame allows kitchen staff to transport and set up the unit rapidly for mobile catering or temporary stations.
More Details
Why Choose Us?
The TT-CF80K offers a reliable solution for adding a chocolate feature to commercial dining environments. With its automatic temperature control and durable stainless steel components, it simplifies dessert service for catering teams. This fountain delivers a steady flow of chocolate for guests while requiring minimal supervision from kitchen staff.
