Description
The TT-WE1240B Chocolate Melter simplifies dessert preparation in bakeries and confectioneries. Featuring two independent 3.5L pans, this unit melts and holds chocolate at precise temperatures for dipping and coating. Its compact stainless steel body fits on crowded countertops, allowing pastry chefs to work with dark and white chocolate simultaneously without flavor transfer.
| Model | TT-WE1240B |
| Pan Capacity | 2 x 3.5L |
| Power | 1.5 KW |
| Voltage | 220V/110V |
| Size | 490x410x160 MM |
| Weight | 8.5 KG |
| Material | #201 Stainless Steel |
Independent Dual-Tank Melting
The 2 x 3.5L pan configuration allows chefs to handle two distinct ingredients at once. Melt dark chocolate in one tank while keeping white chocolate warm in the other for intricate decorating work. This separation prevents cross-contamination of flavors and colors, enabling a continuous workflow during high-volume dessert service.
Precise Thermal Regulation
Chocolate requires specific heat to prevent seizing or scorching. The 1.5KW heating element delivers consistent warmth, maintaining the ideal viscosity for dipping strawberries or coating truffles. Adjustable controls allow the operator to switch between rapid melting and gentle holding modes, ensuring the couverture remains workable throughout the shift.
Hygienic Stainless Steel Body
Constructed from #201 stainless steel, the exterior resists rust and withstands daily exposure to moisture and sugar. The smooth surface wipes clean quickly after service, removing sticky residue with minimal effort. This material choice ensures the unit remains sanitary and durable in humid dishwashing areas or busy prep stations.
Compact Countertop Footprint
Measuring 490x410x160mm, this melter occupies minimal space on prep tables. The low profile allows staff to reach into the pans comfortably without straining their shoulders. Weighing only 8.5kg, the unit moves easily between stations, supporting flexible kitchen layouts during busy holiday seasons.
Details
Why Choose Us?
The TT-WE1240B provides a reliable solution for professional chocolatiers and pastry chefs. By combining dual-tank flexibility with stable heating, it supports the consistent production of glazed pastries and molded candies. This machine reduces waste and maintains ingredient quality, making it a practical asset for commercial dessert operations.
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